miffy press release

What a celebration! Rose & Vanilla was given the special honor by the nijntje museum to develop a special carrot cake to mark nijntje’s 70th birthday. With great pleasure and care, we have worked on a cake that perfectly matches both the character of nijntje and the values of Rose & Vanilla.

The result is a cheerful and cute nijntje carrot cake that not only looks festive, but is also a healthy choice. As always, the cake is certified gluten-free, dairy-free, vegan, organic, and free from refined sugars. This way, as many little and big fans as possible can join the celebration carefree.

The cakes are available now in the museum café of the nijntje museum, the café of the Centraal Museum in Utrecht, and of course at Rose & Vanilla’s own cake café in Amsterdam. In July, the branch on the Amsterdamsestraatweg in Utrecht will also reopen, and the nijntje carrot cake will be available there as well. The cake is here to stay and makes for a cheerful, valuable addition to Rose & Vanilla’s varied assortment.

“We are incredibly happy with the result and feel honored that our cakes are being served in such special locations,” says the team at Rose & Vanilla. “We hope that the nijntje carrot cake will be available in many more places throughout the Netherlands. Anyone interested or with a good location suggestion is more than welcome to send us a message.”

Rose & Vanilla would like to express special thanks to Mercis bv, the company that manages the copyrights of nijntje, and to the nijntje museum. Their trust and pleasant collaboration made it possible to develop this special cake. The team at Rose & Vanilla felt honored to be part of this celebration of 70 years of nijntje, and looks back on the creative process with great pleasure.

The creation of this special cake was made possible in part by the craftsmanship of Rovasta, market leader in custom stainless steel since 1967, and the innovative molds from Silikomart S.r.l. In addition, Rose & Vanilla expresses its appreciation for the farmers and suppliers who provide the brand with high-quality, organically certified ingredients, an essential part of their pure and responsible patisserie.