Our mission

We don't need to be big, but secretly we do quite big
things. We make the tastiest cakes. Dairy-free. Gluten-free.
Full of pure, plant-based ingredients that all originate
from a clean supply chain. Every ingredient is selected with precision, for a pure taste experience, sustainable impact, and fair appreciation for its origin. The farmer who makes our chocolate?
We know them. The farmer who takes care of our coffee?
We know them too.

Rose & Vanilla

Cocoa

Our cocoa makes a real impact. Farmers earn more than a living income and work sustainably: 65% practice agroforestry, which is good for biodiversity. Every bar offsets CO₂ – an average of 107 grams. The producer provides local support with its own factory, has restored 1,500 hectares, and collaborates with the indigenous Awajún community in Peru. Fair chocolate, from source to bar.

Rose & Vanilla

Wortelboer

For our cakes, we use organic carrots from the Netherlands, grown in the Noordoostpolder. The carrots grow in healthy soil, with respect for nature – all in accordance with the strict requirements for organic certification. We select all ingredients available in the Netherlands in this same way.​

Rose & Vanilla

Apple farmer

Crispy apples from our own soil, grown with love and care. Sustainable, local, and full of flavor, straight from the Flevopolder. We believe it is important to source close to home and support local farmers, so that together we contribute to a healthy and fair food chain.

Environmental Impact

At Rose & Vanilla, we believe that enjoyment and doing good go hand in hand. That is why we consciously choose plant-based, organic ingredients, support the protein transition, and bake as sustainably as possible. Less CO₂, more future.

As a proud ambassador of ‘Biodiversity on your plate’, we are committed to honest ingredients and a richer earth.

In this way, we contribute – cake by cake – to a world that everyone can continue to enjoy.

  • Clean Label

    We believe that true enjoyment should be accessible to everyone.
    Our patisserie is gluten-free, dairy-free, colorant-free, soy-free, palm oil-free, and free from refined sugars. Vegan, organic, and nut-free wherever possible.​

    We work with recognizable, natural ingredients, without additives such as colorants.​

    We consciously choose quality, not just for you, but also for the planet.​

  • Social Impact

    At Rose & Vanilla, we don't just say it: we are the patisserie for everyone. Because behind every pastry lies more than just flavor – there is a mission in every bite.

    We make patisserie accessible. For people with allergies, intolerances, or a plant-based lifestyle. But also in who we involve: we offer a place where talent is given space, in a safe and warm environment.

    For us, it's about more than baking. We bring people together, lower barriers, and build a place where everyone can participate.

Our Certifications