Our story began with Daphne and Erik. Or rather: with their children. One was lactose intolerant. The other had a gluten allergy. So Daphne dove into the kitchen, looking for ways to still treat her children to something delicious. The result? Gluten- and lactose-free cakes. Those cakes became so popular – with family, with friends, with friends of friends – that there was only one thing left to do: start our own patisserie, Rose & Vanilla.

  • What we do is sustainable, but that’s not all it’s about.

    Our tarts and cakes are responsible, natural, and as sustainable as possible. We think that’s important, but as far as we’re concerned, those are just the prerequisites. What we’re really about is: our tarts are for everyone, regardless of your diet or allergy. With us, you have a choice. Not just one vegan cookie or one gluten-free tart—there is plenty to choose from. And we’ll promise you this: even your non-vegan or non-allergy friends will love our flavors. So when we say ‘tarts for everyone’, we really mean everyone.

    That way, we’re sure you’ll always get the most delicious treats.


  • We really only want one thing:

    to make the most delicious tarts, for everyone. Tarts you would find in a traditional patisserie, but gluten-free, dairy-free, and free from artificial coloring. Free from a lot of things, but full of pure ingredients that you can pick out the moment you take a bite.

Our bakery

All our pastries are created and conceived in our bakery. Or rather: in our lab. It is clean. It is safe. It meets the strictest hygiene requirements. We invent new flavors there on a continuous basis and test pastries with the entire team. In our bakery, we work hard, but we also laugh a lot. We share the highs and lows together. And you can taste that in our product. You can taste that the pastries aren't just made. That they truly come from somewhere.

Veluwehaven 57, Nieuwegein

We are inventing tarts

Our pastries don't come from a book or fall out of thin air. We invent them in our bakery, in our lab. We mix and we taste. We experiment with new ingredients, new combinations. From chickpea water to coconut. When someone says 'it can't be done' or 'that's crazy', that's when things start to get fun for us. We smell. We feel. We listen. How do the cookies crunch? How do the machines sound? A good pastry is all about the smallest details. So we keep testing, and only when we find the pastry perfect does it leave the bakery.


That's how we ensure you always get the best.

Vacancies

Trial

Would you like to see how the cakes are presented? You are more than welcome to enjoy a gluten-free cake at our cake cafés in Amsterdam or Utrecht.

Cake cafés

Our points of sale

You can enjoy our tarts and cupcakes at the Miffy Museum, Tivoli, and the Conscious Hotel, for example. But you can also find them at a Marqt, Odin, or bakery near you.

Points of sale