Business

Are you looking for a nice assortment of pastries for your business?

We like to make things easy for you. Our range consists of delicious tarts and cupcakes for everyone, regardless of diet or allergy. We supply to the hospitality industry, foodservice, bakeries, and retail. You can place orders via our partners, including:

Van Eck Patisserie & IJsspecialiteiten, Koekela, BD-Totaal Organic Foodservice, Udea, and Rungis Express.

  • Walnut Brownie

    We have traditionally made our brownies with cocoa and no chocolate, because back when we started, dairy-free organic chocolate was not yet available. We still find it delicious this way, so we keep it like that, even though we now do have dairy-free chocolate at our disposal. It is firm, rich, and packed with walnuts.

    Gluten-free, dairy-free, vegan & organic
    Ingredients
    ancient sugar*, almond flour*, coconut fat*, walnut pieces*, aquafaba* (cooking liquid from chickpeas*, sea salt), rice flour*, cocoa*, cocoa butter*, walnuts*, corn starch*, lemon juice*. Anti-stick agent: rapeseed oil*, carnauba wax*, sunflower lecithin*.

    *of organic origin
  • Carrot Cake

    The combination of walnuts, ginger, and cinnamon gives our Carrot Cake a full, spiced flavor. The topping is fresh and creamy, with citrus, vanilla, and almond cream.

    Gluten-free, dairy-free, vegan & organic
    Ingredients
    coconut milk* (coconut extract*, water), chocolate* (cocoa mass*, raw cane sugar*, cocoa butter*), raw cane sugar*, creamed coconut*, Brazil nuts*, cocoa butter*, coconut fat*.

    *of organic origin
  • Chocolate & Coconut Cake

    Creamy and intense, our Chocolate & Coconut Tartlet. Brazil nuts and creamed coconut in the crust provide a contrast in texture and enhance the rich flavor of the ganache.

    Gluten-free, dairy-free, vegan & organic
    Ingredients
    coconut milk* (coconut extract*, water), chocolate* (cocoa mass*, raw cane sugar*, cocoa butter*), raw cane sugar*, coconut cream*, Brazil nuts*, cocoa butter*, coconut fat*.

    *of organic origin
  • Mango & Yuzu Cheesecake

    The Mango & Yuzu Cheesecake tastes exactly as it looks: sunny, a little tart, and gently sweet. The Japanese yuzu gives the cake an exotic touch. This is something you simply must try. And then... you'll want more.

    Gluten-free, dairy-free, vegan & organic

    Nut-free recipe
    Ingredients
    Coconut oil*, agave syrup*, coconut milk* (coconut extract*, water), rice drink* (water, rice* 14%, sunflower oil*, salt), aquafaba*, unrefined sugar*, raw cane sugar*, rice flour*, mango pieces*, lemon juice*, corn flour*, oat flour*, yuzu juice*, water, corn starch*, cream of tartar baking powder* (corn starch*, raising agents: potassium tartrate (24.7%), sodium bicarbonate), sea salt, cinnamon*, guar gum*, agar-agar*, arrowroot flour*

    *of organic origin
  • Raspberry & Strawberry Cheesecake

    A soft, quark-like filling between a cinnamon crust and a summery raspberry and strawberry jelly. And yet it contains nothing...

    Gluten-free, dairy-free, vegan & organic

    Nut-free recipe
    Ingredients
    coconut fat*, agave syrup*, coconut milk* (coconut extract*, water), rice drink* (water, rice* 14%, sunflower oil*, salt), aquafaba* (chickpea cooking liquid*, sea salt), raspberries*, primitive sugar*, raw cane sugar*, rice flour*, strawberries*, lemon juice*, cornmeal*, oat flour* (certified gluten-free), water, corn starch*, cream of tartar baking powder* (corn starch*, raising agents: potassium tartrate (24.7%), sodium bicarbonate), sea salt, cinnamon*, guar gum*, gelling agent* (agar-agar*, arrowroot flour*, acid: purified cream of tartar).

    *of organic origin

Want to know more about our product?

Are you curious if our cakes are a good fit for your business?
As a corporate client, we would be happy to visit you with a sample box. This way, you can taste our delicious cakes for yourself, prepared with carefully selected ingredients, naturally 100% gluten-free, dairy-free, and certified organic.

Request a sample box

Availability

Rose & Vanilla cakes are available at various locations within the hospitality, foodservice, and retail sectors. Our cakes are packed with natural ingredients, sourced from a clean and sustainable supply chain. The cakes are gluten-free, dairy-free, (mostly) vegan, and organically certified. This way, we ensure that everyone can enjoy our cakes, regardless of dietary needs or allergies. We offer our cakes in various sizes: from large cakes to individual portions, dessert sizes, and petit fours. For everyone, for every occasion, and for every moment of the day.

In addition to availability in our own cafés, you can also find our cakes at beautiful locations in the hospitality industry, organic retail, and the bakery sector. Think of hotspots like the Centraal Museum, Café Restaurant de Ysbreeker, and the Royal Tropical Institute. They are also available at all Ekoplaza stores, Crisp.nl, and numerous artisanal bakeries such as De Bakkerswinkel and Bakker Klink.

Curious for more? Call, email, or stop by our cake café to taste for yourself what we mean by "the most delicious for everyone".

Meet Suzanne & Erik

After you request a sample box or express interest in a collaboration, you will get in touch with Suzanne or Erik from our sales team.

Erik, owner of Rose & Vanilla, and Suzanne, our dedicated sales representative, are happy to think along with you.

They value direct lines of communication and a personal approach, exactly how we like to work. We look forward to meeting you!

All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, dye-free, soy-free, palm oil-free, free from refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are made in an environment where eggs and nuts are handled. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, through which we emphasize sustainable food choices.