We have been looking forward to the arrival of the organic blackcurrant purée for a long time. Blackcurrants, or cassis berries, have a quite intense flavor. Tart and herbaceous, very ‘berry-like’ actually! A perfect combination with the soft creamy filling and the cinnamon crust.
Ingredients: coconut oil*, rice drink* (water, rice*, sunflower oil*, salt), agave syrup*, coconut milk* (coconut extract*, water), aquafaba* (chickpea cooking liquid*, sea salt), unrefined cane sugar*, blackcurrant purée*, apple juice*, OAT flour* (gluten-free), rice flour*, corn flour*, lemon juice*, corn starch*, arrowroot flour*, raising agent: cream of tartar* (corn starch*, potassium tartrate, sodium bicarbonate), cinnamon*, gelling agent: agar-agar*, sea salt, emulsifier: guar gum*, vanilla*. Release agent: rapeseed oil*, carnauba wax*, sunflower lecithin*. * = of organic origin.
MAY CONTAIN EGG, ALMOND, HAZELNUT, BRAZIL NUT AND WALNUT
Gluten-free, dairy-free, vegan, free from refined sugars, organic.
Weight: min. 85g. Nutritional value per 100 grams: Energy 1376 kJ / 329 kcal; Fat 21g of which saturates 19g; Carbohydrates 34g of which sugars 26g; Protein 1.4g; Salt 0.23g.
