All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, colorant-free, soy-free, palm oil-free, free of refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are produced in an environment where eggs and nuts are used. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, where we emphasize sustainable food choices.
