Classic Cupcakes

These cakes are called ‘classics’ for a reason: they are the cakes where it all began – the first gluten- and dairy-free treats to come out of our kitchen.

Packaged in a bag of four, with the flavors:
- Chocolate & Hazelnuts
- Vanilla & Chocolate
- Almond & Lemon
- Almond & Speculoos.

Ingredients: cane sugar*, ALMOND flour*, coconut oil*, CHICKEN EGG*, CHICKEN EGG white*, rice flour*, unrefined cane sugar*, rice drink* (water, rice*, sunflower oil*, salt), HAZELNUT pieces*, chocolate* (cocoa mass*, raw cane sugar*, cocoa butter*), cocoa*, lemon zest*, lemon juice*, ALMOND flakes*, sea salt, halved ALMONDS*, speculoos spices* (cinnamon*, star anise*, nutmeg*, cloves*, coriander*, mace*, cardamom*), vanilla*.  *= of organic origin

MAY CONTAIN ALL TYPES OF NUTS 

Gluten-free, dairy-free, organic. 

Nutritional value per 100g: Vanilla 0.01% & Chocolate 5%: Energy 1978kJ/475 kcal; Fat 37g of which saturates 22g; Carbohydrates 31g of which sugars 24g; Protein 8g; Salt 0.03g. Almond 22% & Lemon 4%: Energy 1966kJ/472kcal; Fat 37g of which saturates 21g; Carbohydrates 30g of which sugars 23g; Protein 8.5g;  Salt 0.03g. Almond 22% & Speculoos 0.24%: Energy 1969kJ/475 kcal; Fat 37g of which saturates 21g; Carbohydrates 31g of which sugars 24g; Protein 8.4g; Salt 0.03g. Chocolate 5% & Hazelnuts 5%: Energy 1986kJ/477kcal; Fat 38g of which saturates 21g; Carbohydrates 28g of which sugars 23g;