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Rose & Vanilla

Sea Buckthorn Cheesecake

Sea Buckthorn Cheesecake

€4,75 EUR
€4,75 EUR
Sale Sold out
Taxes included.

Sea buckthorn: that’s the thorny shrub with little orange berries that grows in the dunes. You can eat the berry, though it is extremely sour. With a touch of sweetness and orange blossom water, we’ve turned it into our festive new vegan cheesecake: Sea buckthorn & Orange Blossom. Surprisingly delicious, even when it’s not King’s Day or the World Cup.

Ingredients: coconut oil*, agave syrup*, rice drink* (water, rice*, sunflower oil*, salt), sea buckthorn puree*, coconut milk* (coconut extract*, water), aquafaba* (chickpea cooking broth*, sea salt), OAT flour* (gluten-free), unrefined cane sugar*, orange juice*, rice flour*, corn flour*, water, lemon juice*, corn starch*, arrowroot flour*, orange blossom water*, gelling agent: agar-agar*, raising agent: cream of tartar* (corn starch*, potassium tartrate, sodium bicarbonate), sea salt, emulsifier: guar gum*, vanilla*. Release agent: rapeseed oil*, carnauba wax*, sunflower lecithin*.
* = from certified organic farming

MAY CONTAIN EGG, ALMOND, HAZELNUT, BRAZIL NUT, AND WALNUT

Gluten-free, dairy-free, vegan, free from refined sugars, organic.

Nutritional value per 100 grams: Energy 1474 kJ/354 kcal; Fat 23g of which saturates 21g; Carbohydrates 34g of which sugars 26g; Protein 1.6g; Salt 0.25g.
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All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, colorant-free, soy-free, palm oil-free, free of refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are produced in an environment where eggs and nuts are used. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, where we emphasize sustainable food choices.

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