Gluten-free, dairy-free, free from refined sugars, organic.
Nutritional value per 100 grams:Energy 2077 kJ/498 kcal; Fat 35g of which saturated 16g; Carbohydrates 36g of which sugars 22g; Protein 9.3g; Salt 0.46g.
All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, colorant-free, soy-free, palm oil-free, free of refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are produced in an environment where eggs and nuts are used. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, where we emphasize sustainable food choices.
Our Certifications
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