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Rose & Vanilla

Coconut & Lemon Cake

Coconut & Lemon Cake

€4,75 EUR
€4,75 EUR
Sale Sold out
Taxes included.

Coconut and lemon – have you ever tasted those two flavors together? It’s magical.

Ingredients: agave syrup*, coconut milk* (coconut extract*, water), coconut cream*, ALMOND cream* (water, ALMONDS*, sunflower oil*, agave syrup*, gum arabic*, xanthan gum, sunflower lecithin*, sea salt, natural ALMOND aroma*), CHICKEN EGG yolk*, extra virgin coconut oil*, CHICKEN EGG*, ALMOND flour*, CHICKEN EGG white*, lemon juice*, corn starch*, rice flour*, coconut oil*, lemon zest*, sea salt, raising agent: cream of tartar* (corn starch*, potassium tartrate, sodium bicarbonate), vanilla*. * = of organic origin. Coconut content 34%, lemon content 4.7%.

MAY CONTAIN ALL TYPES OF NUTS

Gluten-free, dairy-free, free from refined sugars, organic. 

Nutritional value per 100 grams: Energy 1649 kJ/398 kcal; Fat 31g of which saturated 24g; Carbohydrates 22g of which sugars 19g; Protein 6.3g; Salt 0.18g. 

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All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, colorant-free, soy-free, palm oil-free, free of refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are produced in an environment where eggs and nuts are used. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, where we emphasize sustainable food choices.

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