The Mango & Yuzu Cheesecake tastes just as it looks: sunny, slightly tart, and softly sweet. The Japanese yuzu gives the cake an exotic touch. This is something you must try. And then... you'll want more.
Ingredients: coconut oil*, agave syrup*, rice drink* (water, rice*, sunflower oil*, salt), mango*, coconut milk* (coconut extract*, water), aquafaba* (chickpea cooking broth*, sea salt), OAT flour* (gluten-free), unrefined cane sugar*, yuzu juice*, lemon juice*, rice flour*, corn flour*, water, corn starch*, arrowroot flour*, raising agent: cream of tartar* (corn starch*, potassium tartrate, sodium bicarbonate), gelling agent: agar-agar*, cinnamon*, sea salt, emulsifier: guar gum*, vanilla*. * = of organic origin.
MAY CONTAIN EGG, ALMOND, HAZELNUT, BRAZIL NUT, AND WALNUT
Gluten-free, dairy-free, vegan, free from refined sugars, organic.
Nutritional value per 100 grams: Energy 1376 kJ/329 kcal; Fat 21g of which saturates 19g; Carbohydrates 34g of which sugars 26g; Protein 1.4g; Salt 0.23g.
