We have traditionally made our brownies with cocoa and without chocolate because, when we started, milk-free organic chocolate was not yet available. We still think it’s sooo delicious, so we are keeping it this way, even though we now have milk-free chocolate at our disposal. It is firm, rich, and packed with walnuts.
MAY CONTAIN EGG AND ALL TYPES OF NUTS and occasionally hard pieces of nutshell.
Gluten-free, dairy-free, vegan, free from refined sugars, organic.
Nutritional value per 100 grams: Energy 2273kJ/547kcal; Fat 41g of which saturated 19g; Carbohydrates 33g of which sugars 26g; Protein 9.4g; Salt 0.10g.
All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, colorant-free, soy-free, palm oil-free, free of refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are produced in an environment where eggs and nuts are used. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, where we emphasize sustainable food choices.
Our Certifications
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