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Rose & Vanilla

Carrot Cake Petit Four

Carrot Cake Petit Four

€1,90 EUR
€1,90 EUR
Sale Sold out
Taxes included.

The combination of walnuts, ginger, and cinnamon gives our Carrot Cake a full, spicy flavor. The topping is fresh and creamy, with citrus, vanilla, and almond cream

Ingredients: carrots* (15%), sunflower oil*, aquafaba* (chickpea cooking liquid*), unrefined cane sugar*, ALMOND flour*, OAT flour* (gluten-free), date pieces*, corn starch*, water, rice flour*, WALNUT pieces*, agave syrup*, coconut oil*, ALMOND cream* (water, ALMONDS*, ALMOND oil*, agave syrup*, xanthan gum, gum arabic*, sunflower lecithin*, sea salt, natural flavoring*), ginger*, lemon juice*, orange juice*, raising agent: baking soda, cinnamon*, sea salt, emulsifier: guar gum*, vanilla*. * = organically sourced.

MAY CONTAIN EGG AND ALL TYPES OF NUTS and occasionally hard pieces of date pit or nut shell.

Gluten-free, dairy-free, vegan, free from refined sugars, organic.

Nutritional value per 100 grams: Energy 1547 kJ/372 kcal; Fat 24g of which saturated 6.8g; Carbohydrates 32g of which sugars 20g; Protein 4.1g; Salt 0.56g.

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All our cakes are gluten-free (certified according to the ‘Gluten-free Standard 2011’), dairy-free, colorant-free, soy-free, palm oil-free, free of refined sugars, and certified organic. In addition, our cakes are almost always vegan and, where possible, nut-free. Please note: our cakes are produced in an environment where eggs and nuts are used. Furthermore, we are proud to be an ambassador for the ‘Biodiversity on your plate’ initiative, where we emphasize sustainable food choices.

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